Give your guests room to customize condiments As such, factor this into some of your early preparations. Kebab sticks need to sock for some time before threading them with veggies and meats. Have your ingredients chopped and ready to go into salad bowls before the start of your party. You can serve them during the party either as warm or cold meats. This plan is ideal because these meats take a little longer to cook. You can marinate some meats such as pork butt and turkey and barbecue them in the evening before the special event. For example, you can prepare your marinade in advance and do the marinating at least two hours before you start grilling. Prepare what you can in advanceĮarly preparation can make your work easy. Also, make sure you have enough fuel, tools, utensils, and proper protective gear to prevent possible food poisoning or injury from the fire. This information will help you when shopping for your meat supplies. Contact your guests beforehand to learn about their allergies and likes or dislikes when it comes to barbecue. You should ensure that you have all that you need at hand.
The food may burn, or you may encounter delays. Once you start your grilling session, you don’t want to start running up and down for supplies. Get all your barbecue supplies in one place Increase your grilling space by hiring or borrowing a second or third grill, and seek help from family, friends, or hired food caterers.
If you’re catering for a large crowd of people, you should consider seeking experienced hands and more equipment to meet your demands. Here are some hacks which can make your barbecue specials fun for everyone at your next party. But catering for even 20 to 30 people is still a challenge, and the higher the number, the greater the challenge. The average number of guests that a food caterer can serve at an ordinary party is between 100 to 250. Firing up the grill to give a grand barbecue for a large crowd is a challenging task.